Deal with your self within the morning to this wholesome oat bake filled with cocoa nibs, hazelnuts, porridge oats and dried cherries. It's scrumptious served with yogurt

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:25 minutes – 30 minutes
• Straightforward
• Serves 6

• Dairy-free
• Egg-free
• Wholesome
• Vegan
• Vegetarian

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Elements

• 75g dried cherries
• 1 tbsp chia seeds
• 500ml hazelnut milk
• 200g jumbo porridge oats
• 3 tbsp cocoa powder
• 1 tbsp cocoa nibs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 50g blanched hazelnuts
• fat-free yogurt and sugar-free cherry compote, to serve (non-obligatory)

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Methodology

• STEP 1

  Warmth the oven to 200C/180C fan/gasoline 6. Cowl the cherries with boiling water and put aside for 10 minutes. In the meantime, combine the chia seeds with 3 tbsp heat water.

• STEP 2

  Drain the cherries and put in a big bowl with the soaked chia and the remaining elements, besides the hazelnuts. Tip right into a 2-litre ovenproof dish and scatter over the hazelnuts, then bake for 25-30 minutes till piping sizzling within the center. Serve with yogurt and cherry compote, if you happen to like.