Attempt a twist on jam doughnuts to have fun Hanukkah, the Jewish competition of sunshine, in December. It’s conventional to eat fried meals in the course of the celebrations

• Preparation and cooking time
  • Prep:10 minutes
  • Prepare dinner:30 minutes
  • plus 30 minutes resting
• Simple
• Serves 6

• Vegetarian

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Elements

• 2 eggs
• 300ml milk
• 250g self-raising flour
• 2 tsp baking powder
• 25g caster sugar
• 50g unsalted butter, melted, plus additional for frying
• 12 tsp (about 75g) strawberry jam
• granulated sugar, to serve

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Technique

• STEP 1

  Whisk the eggs and milk collectively in a jug or bowl till clean. In a separate massive bowl, mix the flour, baking powder and a pinch of salt.

• STEP 2

  Pour the egg combination into the flour combination and stir till mixed. Stir within the caster sugar. Pour within the melted butter and stir till mixed. Put aside for 30 minutes to relaxation when you have time, or begin cooking straightaway.

• STEP 3

  Soften a beneficiant knob of butter in a big non-stick frying pan over a medium warmth. When it’s frothy, add a ladle of batter. Prepare dinner for 30 seconds, then spoon 2 tsp jam onto the center of the pancake, spreading it barely (utilizing two spoons will assist). Ladle over sufficient batter to cowl the jam.

• STEP 4

  Prepare dinner the pancakes on one facet for two minutes till bubbles seem on the floor and the sides start to set. Flip with a fish slice and cook dinner for an additional 1-2 minutes till golden. Repeat with the remainder of the batter, wiping out the butter between every pancake. Sprinkle over granulated sugar to serve.