Rustle up these straightforward meringue-topped tarts for a celebration. They don’t require cooking, so that they’re excellent for younger kids to get entangled with making

• Preparation and cooking time
  • Prep:10 minutes
  • No prepare dinner
• Straightforward
• Serves 18

• Vegetarian

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Components

• 75g raspberry jam or compote
• 18 mini pastry tart instances (about 5cm)
• 150ml double cream
• 100g comfortable cheese
• 2 tsp vanilla extract
• 2 tbsp icing sugar
• 18 mini multi-coloured meringues

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Technique

• STEP 1

  Spoon ½ tsp jam into the bottom of every tart case. Weigh the cream, comfortable cheese, vanilla and icing sugar out right into a bowl and whisk to mix. Divide the cheesecake combination between the tart instances by spooning or piping it on prime of the jam. Should you’re making forward, chill for as much as 6 hrs till able to serve.

• STEP 2

  High every tart with a colored mini meringue and prepare on a plate or cake stand to serve.