What says consolation meals greater than apple crumble? Bake this vegan model as a satisfying deal with for all of the household – excellent with dairy-free cream or custard

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:40 minutes
• Simple
• Serves 4

• Freezable
• Dairy-free
• Egg-free
• Vegan
• Vegetarian

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Components

For the filling

• 575g Bramley apple (3 medium apples), peeled, cored and sliced to 1 cm thick
• 2 tbsp golden caster sugar

For the crumble

• 175g plain flour
• 110g golden caster sugar
• 110g dairy-free unfold (we used Vitalite dairy-free unfold)
• 1 tbsp rolled oats
• 1 tbsp demerara sugar
• oat-based vegan cream or custard, to serve

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Technique

• STEP 1

  Warmth the oven to 190C/170 fan/fuel 5. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm spherical baking dish a minimum of 5cm deep, or a 20cm sq. dish. Flatten down along with your hand.

• STEP 2

  For the crumble topping, combine the flour and sugar in a bowl with a very good pinch of salt. Rub the dairy-free unfold in along with your fingertips till the combination appears like moist breadcrumbs. Shake the bowl and any large bits will come to the floor – rub these in too.

• STEP 3

  Pour the crumble combine over the apples to type a pile within the centre, then use a fork to even out. Gently press the floor with the again of the fork so the crumble holds collectively and goes crisp, then flippantly drag the fork excessive for an ornamental end. Sprinkle the oats and demerara sugar over evenly.

• STEP 4

  Place on a baking tray and put within the oven for 35-40 minutes, till the highest is golden and the apples really feel very comfortable once you insert a small, sharp knife. Depart to chill for 10 minutes earlier than serving.